{"title":"Asian Kitchen Classics","description":"\u003cp\u003eThe building blocks of a classic Asian seafood table, ready to slice, toss and serve.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild Cuttlefish\u003c\/strong\u003e — thick, springy flesh for braises, stir-fries and hotpot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJellyfish Strips\u003c\/strong\u003e — crisp, translucent ribbons for a chilled cold salad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBoth are staples of Cantonese and Southeast Asian cooking, and pair beautifully with chilli, sesame and vinegar.\u003c\/p\u003e","products":[{"product_id":"wild-cuttlefish","title":"Wild Cuttlefish","description":"\u003cp\u003eThick, plump and bouncy, these large specimens are landed from coastal waters and frozen onboard to hold their clean, ocean-sweet flavour.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExtra-large, hand-picked size with thick, solid flesh\u003c\/li\u003e\n\u003cli\u003eNo water injection — you pay for genuine net weight\u003c\/li\u003e\n\u003cli\u003eFrozen at sea, so the natural ink and freshness stay intact\u003c\/li\u003e\n\u003cli\u003eCold-chain handled from boat to door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised\u003c\/strong\u003e — simmer gently in soy, ginger and star anise for a deep savoury glaze\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fry\u003c\/strong\u003e — score the flesh and toss over high heat with chilli and scallion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHotpot\u003c\/strong\u003e — slice thin and cook at the table for a few seconds only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep the cooking short and hot — that is what keeps the meat springy rather than chewy.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen until use. Once thawed, cook immediately and do not refreeze.\u003c\/p\u003e","brand":"FELIX LOWE STORE","offers":[{"title":"Default Title","offer_id":67675019182212,"sku":null,"price":55.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8007\/5140\/files\/wild-cuttlefish-1.jpg?v=1792037557"},{"product_id":"jellyfish-strips","title":"Jellyfish Strips","description":"\u003cp\u003eSpeckled, translucent ribbons preserved in salt brine — the classic crunchy element of a chilled seafood salad.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love Them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistinctive speckled appearance in well-formed, translucent strips\u003c\/li\u003e\n\u003cli\u003eExceptionally crisp and snappy, never tough or mushy\u003c\/li\u003e\n\u003cli\u003eSourced from natural deep-sea fishing grounds\u003c\/li\u003e\n\u003cli\u003eReady to toss — minimal preparation required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRinse thoroughly, then soak in fresh cold water for several hours, changing the water often to draw out excess salt\u003c\/li\u003e\n\u003cli\u003eNever use hot water — heat makes the strips shrink and harden\u003c\/li\u003e\n\u003cli\u003eDrain well and toss with cucumber, carrot, garlic, vinegar and sesame oil\u003c\/li\u003e\n\u003cli\u003eServe chilled for the best snap\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep submerged in brine and refrigerated at all times. Do not freeze. Reseal tightly after opening.\u003c\/p\u003e","brand":"FELIX LOWE STORE","offers":[{"title":"Default Title","offer_id":67675019411588,"sku":null,"price":47.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8007\/5140\/files\/jellyfish-strips-1.jpg?v=1792037562"}],"url":"https:\/\/feloctro.shop\/collections\/asian-kitchen-classics.oembed","provider":"FELIX LOWE STORE","version":"1.0","type":"link"}