{"title":"Premium Seafood","description":"\u003cp\u003eShowpiece shellfish for celebrations, banquets and weekend feasts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen Swimming Crab\u003c\/strong\u003e — substantial claw and body meat that stands up to the wok\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild Mantis Shrimp\u003c\/strong\u003e — a lobster-and-crab cross with an intensely sweet bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBoth arrive frozen whole and hold their texture through high-heat cooking.\u003c\/p\u003e","products":[{"product_id":"frozen-swimming-crab","title":"Frozen Swimming Crab","description":"\u003cp\u003eWhole crabs blast-frozen right after the catch, keeping the meat plump, sweet and ready for the wok or the steamer.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love Them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSubstantial claw and body meat that holds up to high heat\u003c\/li\u003e\n\u003cli\u003eSweet, briny flavour locked in by blast-freezing\u003c\/li\u003e\n\u003cli\u003eFrozen whole for easy long-term storage\u003c\/li\u003e\n\u003cli\u003eIdeal as a centrepiece for gatherings and weekend feasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed\u003c\/strong\u003e — steam until the shells turn bright orange-red, then serve with ginger and vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack pepper\u003c\/strong\u003e — stir-fry with crushed peppercorns and a savoury sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurry\u003c\/strong\u003e — simmer in a creamy aromatic curry with curry leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic stir-fry\u003c\/strong\u003e — toss with scallion, chilli and plenty of minced garlic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at −18°C or below. Cook immediately once defrosted and never refreeze.\u003c\/p\u003e","brand":"FELIX LOWE STORE","offers":[{"title":"Default Title","offer_id":67675019280516,"sku":null,"price":89.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8007\/5140\/files\/frozen-swimming-crab-1.jpg?v=1792037559"},{"product_id":"wild-mantis-shrimp","title":"Wild Mantis Shrimp","description":"\u003cp\u003eWild-caught from tropical and subtropical coastal waters, each one is selected for size, vitality and meat yield, then frozen at peak freshness to hold its sweetness.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love Them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA texture often described as a cross between lobster and crab\u003c\/li\u003e\n\u003cli\u003eFirm, bouncy bite with an intensely sweet, succulent flavour\u003c\/li\u003e\n\u003cli\u003eMeat sits in neat segments along the body cavity and pulls free in one piece\u003c\/li\u003e\n\u003cli\u003eLarge specimens yield generous portions that rival lobster in luxury appeal\u003c\/li\u003e\n\u003cli\u003eRoughly 20 g of lean protein per 100 g, plus phosphorus, copper, selenium and vitamin B12\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt \u0026amp; pepper\u003c\/strong\u003e — toss in a fragrant blend of sea salt, Sichuan peppercorn, garlic and chilli, then flash-fry until the shells crust over\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed\u003c\/strong\u003e — cook briefly with ginger and scallion, Cantonese style, and serve with a dipping sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharcoal grill\u003c\/strong\u003e — brush with butter and herbs and grill over high heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep-fried\u003c\/strong\u003e — for a crisp exterior and a juicy interior\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn many Asian cuisines this is a celebratory dish, served at banquets and family gatherings.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0–4°C and cook the same day, or freeze at −18°C for up to 3 months. Thaw in the refrigerator and never refreeze.\u003c\/p\u003e","brand":"FELIX LOWE STORE","offers":[{"title":"Default Title","offer_id":67675019509892,"sku":null,"price":89.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8007\/5140\/files\/wild-mantis-shrimp-1.jpg?v=1792037564"}],"url":"https:\/\/feloctro.shop\/collections\/premium-seafood.oembed","provider":"FELIX LOWE STORE","version":"1.0","type":"link"}