{"title":"Shellfish Selection","description":"\u003cp\u003eFresh from clean coastal water and frozen at their peak, these bivalves bring restaurant-quality shellfish to the home kitchen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen Half-Shell Oysters\u003c\/strong\u003e — plump, briny and ready to serve straight from the shell\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYellow Clams\u003c\/strong\u003e — large, meat-filled shells that steam open in minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe them chilled over crushed ice, or cook them hot and fast with garlic, ginger and chilli.\u003c\/p\u003e","products":[{"product_id":"frozen-half-shell-oysters","title":"Frozen Half-Shell Oysters","description":"\u003cp\u003eHarvested from clean ocean waters and flash-frozen at peak freshness, these plump bivalves arrive ready to serve straight from the shell.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love Them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHalf-shell presentation with the natural liquor retained for full briny depth\u003c\/li\u003e\n\u003cli\u003eMeticulously cleaned to remove grit and shell fragments\u003c\/li\u003e\n\u003cli\u003ePlump, glossy flesh with a clean, sweet marine finish\u003c\/li\u003e\n\u003cli\u003eRich in zinc and high-quality protein\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilled\u003c\/strong\u003e — thaw slowly in the refrigerator, then rest on crushed ice with lemon or mignonette\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled\u003c\/strong\u003e — set the shells directly on a medium grill for 5–7 minutes with herb butter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked\u003c\/strong\u003e — top with garlic and cheese, then bake at 200°C until the edges curl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep continuously frozen at −18°C or below. Once thawed, enjoy within 24–48 hours and never refreeze.\u003c\/p\u003e","brand":"FELIX LOWE STORE","offers":[{"title":"Default Title","offer_id":67675018821764,"sku":null,"price":59.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8007\/5140\/files\/frozen-half-shell-oysters-1.jpg?v=1792037553"},{"product_id":"yellow-clams","title":"Yellow Clams","description":"\u003cp\u003eLarge, meat-filled bivalves in glossy golden-brown shells, wild-harvested from clean coastal water and shipped under strict cold chain.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love Them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExtra-large size with plump, full-bodied meat in every shell\u003c\/li\u003e\n\u003cli\u003eLow-sand quality that cuts soaking time to a minimum\u003c\/li\u003e\n\u003cli\u003eSweet, briny flavour with a crisp, juicy bite\u003c\/li\u003e\n\u003cli\u003eShells arrive intact with their natural glossy finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed\u003c\/strong\u003e — cook just until the shells pop open, then serve with the liquor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy stir-fry\u003c\/strong\u003e — toss with garlic, ginger and chilli over high heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoup\u003c\/strong\u003e — simmer into a briny, satisfying broth with white wine and herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated and cook within 48 hours, or freeze for longer keeping. Discard any that remain shut after cooking.\u003c\/p\u003e","brand":"FELIX LOWE STORE","offers":[{"title":"Default Title","offer_id":67675019346052,"sku":null,"price":57.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8007\/5140\/files\/yellow-clams-1.jpg?v=1792037560"}],"url":"https:\/\/feloctro.shop\/collections\/shellfish-selection.oembed","provider":"FELIX LOWE STORE","version":"1.0","type":"link"}