{"product_id":"frozen-whitebait-smelt","title":"Frozen Whitebait Smelt","description":"\u003cp\u003eWhole small-bodied fish with bright silvery skin and tender flesh, caught wild and frozen at their freshest.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love Them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBones are thin, soft and fully edible once cooked crisp\u003c\/li\u003e\n\u003cli\u003eConsistent size and a clean, well-purged body\u003c\/li\u003e\n\u003cli\u003ePacked with protein, calcium and trace minerals\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed to prevent freezer burn and lock in moisture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep-fry\u003c\/strong\u003e — dust lightly with flour and fry at 180°C for 2–4 minutes until golden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-fry\u003c\/strong\u003e — 2–3 minutes per side until the skin turns crisp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e — brush with olive oil, season and grill 2–3 minutes each side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake\u003c\/strong\u003e — 200°C for 8–12 minutes on a lightly oiled tray\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep continuously frozen at −18°C or below. Once thawed, eat within 2–3 days and do not refreeze.\u003c\/p\u003e","brand":"FELIX LOWE STORE","offers":[{"title":"Default Title","offer_id":67675019083908,"sku":null,"price":43.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8007\/5140\/files\/frozen-whitebait-smelt-1.jpg?v=1792037555","url":"https:\/\/feloctro.shop\/products\/frozen-whitebait-smelt","provider":"FELIX LOWE STORE","version":"1.0","type":"link"}