Wild Cuttlefish
Thick, plump and bouncy, these large specimens are landed from coastal waters and frozen onboard to hold their clean, ocean-sweet flavour.
Why You'll Love It
- Extra-large, hand-picked size with thick, solid flesh
- No water injection — you pay for genuine net weight
- Frozen at sea, so the natural ink and freshness stay intact
- Cold-chain handled from boat to door
Cooking Ideas
- Braised — simmer gently in soy, ginger and star anise for a deep savoury glaze
- Stir-fry — score the flesh and toss over high heat with chilli and scallion
- Hotpot — slice thin and cook at the table for a few seconds only
Keep the cooking short and hot — that is what keeps the meat springy rather than chewy.
Storage
Keep frozen until use. Once thawed, cook immediately and do not refreeze.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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