Yellow Clams
Yellow Clams
Large, meat-filled bivalves in glossy golden-brown shells, wild-harvested from clean coastal water and shipped under strict cold chain.
Why You'll Love Them
- Extra-large size with plump, full-bodied meat in every shell
- Low-sand quality that cuts soaking time to a minimum
- Sweet, briny flavour with a crisp, juicy bite
- Shells arrive intact with their natural glossy finish
Cooking Ideas
- Steamed — cook just until the shells pop open, then serve with the liquor
- Spicy stir-fry — toss with garlic, ginger and chilli over high heat
- Soup — simmer into a briny, satisfying broth with white wine and herbs
Storage
Keep refrigerated and cook within 48 hours, or freeze for longer keeping. Discard any that remain shut after cooking.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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